Masia Tero Bio is a range of products with local organic origin. Pigs are reared in ecological and camping system, certified by CCPAE, wherefore grow in areas where they can develop freely.
Coming from our farms, we can enjoy the exclusive variety “de pagès”. An excellent product from a careful genetic selection and reared with an exclusive almond-based diet.
Our Masia Tero Blanc range is the result of a meticulous selection of pigs with the highest quality standards, enhancing proximity raw material. Always cut up according to our traditional process.
From the best pigs of Duroc breed we obtain our Masia Tero Duroc range. After a meticulous fattening stage, we process the pigs in our slaughterhouse following an artisanal proceeding that gives them the flavour and tenderness that characterises them.
Following the traditional local cutting we offer the best range of Iberian products that fit the needs and tastes of the consumer. In addition, being bred and cut in proximity Masia Tero Ibérico comes to the market at its best moment to be consumed. All, following a careful traceability and certification process.
